Basic Recipe
Kale one leaf
Parsley ten stems
Spinach handful
Cilantro ten stems
Cucumber a quarter slice
Beets a quarter slice
Radish three
Green Pepper a quarter slice
Red Cabbage handful
Celery three stocks
ADD for sweet taste
Apple one or two (remove seeds as they contain cyanide)
Carrots one or two
Grapes handful
Please use organic produce as it do not contain pesticides.
Please wash produce well with cold water prior to juicing to remove
in-organic material.
Juice for Health